Reviews matching “Food”

290 results · page 1 of 6

BookAuthorReviewerJournalDate
Food, Justice, and Animals: Feeding the World Respectfully Josh Milburn Kyle Johannsen Philosophy in Review 2026-01-01
Food Security in the Developing World Muhammad Khalid Bashir Sri Widiastuti Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2025-09-01
Seeding Empire: American Philanthrocapital and the Roots of the Green Revolution in Africa Aaron Eddens Mwangi Chege Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2025-09-01
Growing Gardens, Building Power: Food Justice and Urban Agriculture in Brooklyn Justin Sean Myers Mona Luxsyana Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2025-06-01
Eating in Theory Annemarie Mol Pieter Lagerwaard Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2025-06-01
Transforming Food Systems: Narratives of Power Molly D Anderson Sara Delaney Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2025-06-01
How the World Eats: A Global Food Philosophy Julian Baggini Daniel Akst The Wall Street Journal 2025-04-07
How the World Eats: A Global Food Philosophy Julian Baggini Pete Wells The New York Times Book Review 2025-02-05
Feeding Istanbul: The Political Economy of Urban Provisioning Candan Turkkan Jake Richardson Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
The Problem with Solutions Julie Guthman Alison Hope Alkon Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
Sustainable Agriculture Adaptation Strategies to Address Climate Change by Zied Haj-Amor Eka Fitriastuti Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
Organic Agriculture and Biodiversity in China Xiao Han Ran An Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
Glyphosate and the Swirl: An Agro-industrial Chemical on the Move Kaban Arif Purwanto Arif Purwanto Kaban Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
Urban Food Mapping: Making Visible the Edible City Katrin Bohn Mohammad Reza Khalilnezhad Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
Agricultural Value Chains in India: Ensuring Competitiveness, Inclusiveness, Sustainability, Scalability, and Improved Finance Ashok Gulati Eliaza Mkuna Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-12-01
Dairy Farming in the 21st Century: Global Ethics and Politics Bruce Scholten Amy Trauger Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-09-01
Risk on the Table: Food Production, Health, and the Environment Angela N H Creager Jean Ribert Francois Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-09-01
Earth to Tables Legacies: Multimedia Food Conversations Across Generations and Cultures Alexandra Gelis Sarah Rotz Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2024-09-01
Just Fodder: The Ethics of Feeding Animals Josh Milburn Leon Borgdorf Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2024-06-01
Harris, T., & Gibbs, T. (2023).Food in a Just World: Compassionate Eating in a Time of Climate Change. John Wiley & Sons T Harris Aviva Chomsky Journal of Agricultural and Environmental Ethics 2024-04-22
Taste: A Philosophy of Food Sarah E Worth Uku Tooming The British Journal of Aesthetics 2024-04-01
Food, Justice, and Animals: Feeding the World Respectfully Josh Milburn Nicolas Delon Utilitas 2024-01-29
Food, Justice, and Animals: Feeding the World Respectfully J. Milburn Joshua Jarvis-Campbell Journal of Applied Philosophy 2024-01-23
Allergic Intimacies: Food, Disability, Desire, and Risk Michael Gill Megan A Dean Kennedy Institute of Ethics Journal 2023-12
A Philosophy of Recipes: Making, Experiencing, and Valuing Andrea Borghini Michael Walschots Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2023-10-01
Healthy Eating Policy and Political Philosophy: A Public Reason Approach Anne Barnhill Josh Milburn Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2023-04-01
Taste: A Philosophy of Food Sarah E Worth Deborah Knight The Journal of Aesthetics and Art Criticism 2022-09-01
Food Philosophy: An Introduction David M. Kaplan Claire Worthington Mills Environmental Values 2022-02-01
Uncertain Harvest: The Future of Food on a Warming Planet Ian Mosby Claire Worthington Mills Environmental Values 2021-08-01
Many Mouths: The Politics of Food in Britain from the Workforce to the Welfare State Nadja Durbach Lizzie Collingham Medical History: An International Journal for the History of Medicine and Related Sciences 2021-01-01
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture Donald Phillip Verene Riccardo Magini Sofia Philosophical Review 2021-01-01
Food Philosophy: An Introduction David Kaplan Samantha Noll Environmental Ethics 2021-01-01
Food Ethics: The Basics Ronald L Sandler Josh Milburn Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2020-11-01
Food Philosophy: An Introduction Antony Flew M A Stewart Teaching Philosophy 2020-06-01
Food, Animals, and the Environment: An Ethical Approach Christopher Schlottmann Trevor Hedberg Essays in Philosophy 2020-01-01
Food Democracy: From Consumer to Food Citizen Sue Booth Zoë Robaey Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2019-12-01
Philosophers at Table: On Food and Being Human Raymond D. Boisvert Lee A. Mcbride , iii The Pluralist 2019-10-00
The Oxford Handbook of Food Ethics Anne Barnhill, Tyler Doggett, and Mark Budolfson Francesca Iurlaro Filosofia Politica 2019-08-01
Livestock: Food, Fiber, and Friends Erin McKenna Tess Varner Environmental Values 2019-08-01
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism Beth A Dixon Erinn Gilson Teaching Philosophy 2019-06-01
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture Donald Phillip Verene David Lag Tomasi Sofia Philosophical Review 2019-01-01
The Oxford Handbook of Food Ethics Anne Barnhill, Tyler Doggett, and Mark Budolfson Christopher A Bobier Philosophy in Review 2019-01-01
Food, Animals, and the Environment: An Ethical Approach Christopher Schlottmann and Jeff Sebo Kyle Johannsen Philosophy in Review 2019-01-01
Building Nature's Market: The Business and Politics of Natural Food Laura J Miller Thomas P Weber British Journal for the History of Science 2018-12-01
The Fair Trade Scandal: Marketing Poverty to Benefit the Rich Ndongo S Sylla Andrew M Husk Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2018-03-01
Environmentalism of the Rich Peter Dauvergne Grace Wildermuth Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2018-03-01
Rethinking Revolutions: Soyabean, Choupals, and the Changing Countryside in Central India Richa Kumar Jonathan Harwood Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2018-03-01
Organic Futures: Struggling for Sustainability on the Small Farm Connor J Fitzmaurice Sulav Paudel Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2017-12-01
Pesticides and Global Health: Understanding Agrochemical Dependence and Investing in Sustainable Solutions Courtney Marie Dowdall Daniel Wentz Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2017-12-01
From Field to Fork: Food Ethics for Everyone Paul B Thompson Mark L Wilson Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2017-12-01
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