How the World Eats: A Global Food Philosophy

by Julian Baggini · 2 reviews · 2025

Reviewed by	Journal	Date	Access
Daniel Akst	The Wall Street Journal	2025-04-07	Open
Pete Wells	The New York Times Book Review	2025-02-05	Restricted

Applied & Professional Ethics Political & Social Philosophy Ethics & Moral Philosophy

Also by Baggini

New British Philosophy: The Interviews (4 reviews)
Wie die Welt denkt. Eine globale Geschichte der Philosophie (4 reviews)
Freedom Regained: The Possibility of Free Will (3 reviews)
The Great Guide: What David Hume Can Teach Us about Being Human and Living Well (3 reviews)
How to Think Like a Philosopher (2 reviews)
Material Girls: Why Reality Matters for Feminism (2 reviews)
Philosophy: Key Themes (2 reviews)
The Philosopher's Toolkit: A Compendium of Philosophical Concepts and Methods (2 reviews)

Search PhilReviews for this title