From Field to Fork: Food Ethics for Everyone

by Paul B. Thompson · 4 reviews · 2016–2017

Reviewed by	Journal	Date	Access
Mark L Wilson	Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society	2017-12-01	Restricted
Joseph DesJardins	Business Ethics Quarterly	2017-07-00	Restricted
Claire Worthington Mills	Environmental Values	2016-12-01	Restricted
Antoine Verret-Hamelin	Ethical Perspectives	2016-09-01	—

Applied & Professional Ethics Political & Social Philosophy Ethics & Moral Philosophy

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