A Philosophy of Recipes: Making, Experiencing, and Valuing

Name: A Philosophy of Recipes: Making, Experiencing, and Valuing
Author: Andrea Borghini

by Andrea Borghini · 1 review · 2023

Reviewed by	Journal	Date	Access
Michael Walschots	Food Ethics: A Journal of the Societies for Agricultural and Food Ethics	2023-10-01	Open

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