Reviews matching “The Philosophy of Food”

14 results

BookAuthorReviewerJournalDate
Taste: A Philosophy of Food Sarah E Worth Uku Tooming The British Journal of Aesthetics 2024-04-01
Food, Justice, and Animals: Feeding the World Respectfully J. Milburn Joshua Jarvis-Campbell Journal of Applied Philosophy 2024-01-23
A Philosophy of Recipes: Making, Experiencing, and Valuing Andrea Borghini Michael Walschots Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2023-10-01
Healthy Eating Policy and Political Philosophy: A Public Reason Approach Anne Barnhill Josh Milburn Food Ethics: A Journal of the Societies for Agricultural and Food Ethics 2023-04-01
Taste: A Philosophy of Food Sarah E Worth Deborah Knight The Journal of Aesthetics and Art Criticism 2022-09-01
The Oxford Handbook of Food Ethics Anne Barnhill, Tyler Doggett, and Mark Budolfson Christopher A Bobier Philosophy in Review 2019-01-01
Taste as Experience: The Philosophy and Aesthetics of Food Nicola Perullo Carolyn Korsmeyer Philosophy in Review 2017-01-01
Just Food: Philosophy, Justice and Food J M Dieterle Mario Reinaldo Machado Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2016-12-01
The Philosophy of Food David M Kaplan Julian Roel Gonzalez Teaching Philosophy 2013-06-01
Eat Me: The Food and Philosophy of Kenny Shopsin Kenny Shopsin Steve E Connelly The Journal of Mind and Behavior 2009-12-01
The Economy of the Earth: Philosophy, Law, and the Environment (Second Edition) Mark Sagoff Roger Paden Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 2008-09-01
Designer Food: Mutant Harvest or Breadbasket of the World Gregory Pence Nick Agar Biology and Philosophy 2003-09-01
Philosophy of Biology Michael Ruse Vassiliki Betty Smocovitis Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 1991-12-01
Research Methodology for Economists: Philosophy and Practice Glenn L Johnson E Wesley F Peterson Agriculture and Human Values: Journal of the Agriculture, Food, and Human Values Society 1990-06-01

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