| Computing taste: algorithms and the makers of music recommendation |
Nick Seaver |
Glen Billesbach II |
Radical Philosophy |
2024-07-01 |
| Kant's Critique of Taste: The Feeling of Life |
Katalin Makkai |
Yoon Choi |
Journal of the History of Philosophy |
2024-07-01 |
| Taste: A Philosophy of Food |
Sarah E Worth |
Uku Tooming |
The British Journal of Aesthetics |
2024-04-01 |
| Philosophy of Taste |
Huanan Gong |
Chunpeng Hao |
Philosophy East and West |
2023-07-01 |
| Taste: A Philosophy of Food |
Sarah E Worth |
Deborah Knight |
The Journal of Aesthetics and Art Criticism |
2022-09-01 |
| Kant's Critique of Taste: The Feeling of Life |
Katalin Makkai |
Fred Rush |
European Journal of Philosophy |
2022-03-01 |
| Taste as Experience: The Philosophy and Aesthetics of Food |
Nicola Perullo |
Carolyn Korsmeyer |
Philosophy in Review |
2017-01-01 |
| De Gustibus: Arguing about Taste and Why We Do It |
Peter Kivy |
Christopher Williams |
Australasian Journal of Philosophy |
2016-10-09 |
| Taste and Tasting Dao (Wei yu Weidao 味与味道) |
Gong Hua'nan |
Song Xitong |
Frontiers of Philosophy in China |
2013-09-00 |
| Questions of Taste: The Philosophy of Wine |
Barry C Smith |
Michael A Peters |
Journal of Aesthetic Education |
2011-09-01 |
| Knowledge, Reason and Taste: Kant's Response to Hume |
Paul Guyer |
Andy Hamilton |
Australasian Journal of Philosophy |
2010-12-01 |
| Questions of Taste: The Philosophy of Wine |
Barry C Smith |
Eric Saidel |
The Journal of Aesthetics and Art Criticism |
2010-06-01 |
| Questions of Taste: The Philosophy of Wine |
Barry C Smith |
A E Denham |
Mind |
2010-01-01 |
| Questions of Taste: The Philosophy of Wine |
Barry C Smith |
Alessandra Tanesini |
International Journal of Philosophical Studies |
2008-12-01 |
| Knowledge, Reason and Taste: Kant's Response to Hume |
Paul Guyer |
Gary Banham |
British Journal for the History of Philosophy |
2008-11-01 |
| The Philosophy of Wine; and, Wine and Philosophy: A Symposium on Thinking and Drinking |
Questions of Taste |
Peter Machamer |
Notre Dame Philosophical Reviews |
2008-04-16 |
| Questions of Taste: The Philosophy of Wine |
Barry C Smith |
Carolyn Korsmeyer |
The British Journal of Aesthetics |
2008-04-01 |
| Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgement |
Henry E Allison |
Béatrice Longuenesse |
The Journal of Philosophy |
2003-09-01 |
| Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgement |
Henry E. Allison |
Paul Guyer |
Journal of the History of Philosophy |
2002-07-01 |
| Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgement |
Henry E Allison |
John McGuire |
Graduate Faculty Philosophy Journal |
2002-01-01 |
| Making Sense of Taste: Food and Philosophy |
Carolyn Korsmeyer |
Lisa M. (Lisa Maree) Heldke |
Hypatia |
2002-01-01 |
| Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgement |
Henry E. Allison |
Gloria Cruickshank |
Philosophy in Review |
2002-01-01 |
| Making Sense of Taste: Food & Philosophy |
Carolyn Korsmeyer |
|
Philosophy Now |
2001-03-01 |
| The Sociology of Taste |
Jukka Gronow |
Jennifer Judkins |
Philosophy in Review |
1999-01-01 |
| Kant and the Claims of Taste |
Paul Guyer |
James Collins |
The Modern Schoolman: A Quarterly Journal of Philosophy |
1979-11-01 |
