Making Sense of Taste: Food & Philosophy

by Carolyn Korsmeyer · 1 review · 2001

Reviewed by	Journal	Date	Access
Review	Philosophy Now	2001-03-01	Open

Aesthetics & Philosophy of Art Applied & Professional Ethics

Also by Korsmeyer

Things: In Touch with the Past (5 reviews)
Savoring Disgust: The Foul and the Fair in Aesthetics (3 reviews)
Gender and Aesthetics: An Introduction (2 reviews)
Making Sense of Taste: Food and Philosophy (1 review)
Savoring Disgust: The Foul and Fair in Aesthetics (1 review)
The Taste Culture Reader: Experiencing Food and Drink (1 review)

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