Eating and Being: A History of Ideas about Our Food and Ourselves

by Steven Shapin · 1 review · 2026

Reviewed by	Journal	Date	Access
Xaq Frohlich	British Journal for the History of Science	2026-10-26	Restricted

Also by Shapin

Leviathan and the Air-Pump: Hobbes, Boyle and the Experimental Life (6 reviews)
A Social History of Truth: Civility and Science in Seventeenth-Century England (4 reviews)
Never Pure: Historical Studies of Science as if It Was Produced by People with Bodies: Situated in Time, Space, Culture, and Society and Struggling for Credibility and Authority (4 reviews)
The Scientific Life: A Moral History of a Late Modern Vocation (2 reviews)
A Revolução Científica (1 review)
La revolución científica (1 review)
La révolution scientifique (1 review)
The Philosophy of Parapsychology (1 review)

Search PhilReviews for this title