Cooking, Eating, Thinking: Transformative Philosophies of Food

by Deane Curtin · 2 reviews · 1993

Reviewed by	Journal	Date	Access
John W Bender	Canadian Philosophical Reviews	1993-12-01	—
John W. Bender	Philosophy in Review	1993-01-01	Open

Aesthetics & Philosophy of Art Applied & Professional Ethics

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Letter to Themistius (1 review)
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